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Posted: Monday, July 10, 2017 7:56 AM

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Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat

ESSENTIAL FUNCTIONS

Monitor food distribution and ensure that guidelines are followed.

Clean and sterilize dishes, kitchen utensils, equipment and facilities.

Maintain coolers, cases, and displays by keeping them stocked.

Observe scheduled shift hours as assigned by meat and/or store manager.

Give all customers friendly, courteous and prompt service.

Perform specific tasks as assigned by meat and/or store manager.

Maintain good communication with the meat manager.

Share responsibility for controlling shrink.

Properly record all hours worked. Verify and sign the time ticket report.

Monitor food preparation and serving techniques to ensure that proper procedures are followed.

Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.

Assist in maintaining proper record to control shrink through inventory and ordering.

Responsible for assisting in inventorying all products on hand before preparing a meat order.

Assist meat manager in taking a four week period meat inventory.

Ensure that product is being rotated when received and stocked.

Ensure that all meat coolers and meat cases are running at the proper temperature.

Ensure that proper safety procedures are being used.

Properly clean and maintain meat department, coolers, cases and equipment.

Other job related tasks as required.

EOE

• Location: Bowling Green, Bowling Green Ky

• Post ID: 14412208 bowlinggreen
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